The Salt

 Artisan sea salt has a rich and complex flavor with more intensity than your average table salt. It has a subtle sweet and umami flavor combined with a slight briny taste and a crispy texture that is sure to melt in your mouth.

 Hickory smoked flavored sea salt has a rich, smoky, and slightly sweet flavor profile. The flavor is derived from smoking the sea salt over hickory wood chips, which imparts a deep smoky flavor to the salt.  Often used in barbecue and grilling recipes, as well as in rubs, marinades, and other seasonings to enhance the flavor of meats, vegetables, and other dishes. The smoky flavor of our hickory smoked sea salt is bold and intense, but not overpowering, and can complement a variety of dishes and ingredients. 

 Applewood smoked flavored sea salt has a sweet, smoky, and slightly fruity. The applewood smoke flavor is combined with the saltiness of sea salt to create a unique and complex taste. It is said to enhance the flavor of meats, poultry, seafood, vegetables, and sauces with a subtle smoky taste and a hint of sweetness from the applewood. 

 Lemon peel flavored sea salt has a bright, tangy and zesty flavor. The taste is a combination of the natural saltiness of the sea salt and the citrusy flavor of lemon peel. It has a slight bitterness and a sweet undertones that bring balance to the flavor. The saltiness intensifies the lemon flavor making it bold and perfect for seasoning seafood, poultry, and vegetables. The lemon peel flavor is also perfect for adding a burst of freshness to cocktails and baked goods. Overall, it is a versatile ingredient that elevates any dish with its bright, bold and citrusy flavor. 

  Apple cider vinegar flavored sea salt has a tangy, acidic, and slightly sweet flavor profile. The saltiness of the sea salt combines with the sharpness of the apple cider vinegar, creating a balanced taste that can enhance the flavors of various dishes. It can be used as a finishing salt to add a burst of flavor to roasted vegetables, grilled meats, and salads.

  Island Jerk flavored sea salt has a bold and spicy taste with a hint of sweetness. It is a combination of warm spices such as allspice, cinnamon, nutmeg, and cloves mixed with savory herbs like thyme, garlic, and ginger. The heat comes from the addition of chili peppers and the salt helps to enhance the flavor. This unique blend of spices and herbs creates a spicy, smoky, and savory flavor that is perfect for grilling and roasting meats, vegetables, and seafood. 

 Orange Peel flavored sea salt has a bright, zesty, and citrusy flavor. It is a combination of the natural saltiness of sea salt and the sweet, tart, and slightly bitter taste of orange peel. The flavor is intense and punchy, giving a burst of fresh citrus with every sprinkle. It can be used as a finishing salt on dishes, adding a tangy, fruity touch to desserts, seafood, or roasted meats. Overall, the flavor of orange peel flavored sea salt is bright, fresh, and invigorating, providing a unique and delicious twist to any dish. 

  Cranberry flavored sea salt has a sweet, tart and salty taste. The flavor is tart and acidic like cranberries, but the addition of salt balances the sweetness and enhances the taste of the cranberries. The combination of the sweet and salty flavors creates a unique and complex taste that is both refreshing and invigorating. This flavor is perfect for those who love the taste of cranberries, and the sea salt adds an extra crunch and texture to dishes.

 Kelp seaweed flavored sea salt has a unique taste that combines the oceanic flavor of kelp seaweed with the saltiness of traditional sea salt. The flavor is described as being savory, slightly umami, and having a slightly bitter aftertaste. It has a subtle earthy and salty taste, which enhances the flavor of seafood, meats, and vegetables. The flavor of kelp seaweed is earthy and slightly salty, but it also has a slightly sweet taste, which balances out the saltiness of the sea salt. Overall, it is a unique and versatile seasoning that adds a touch of the ocean to any dish. 

 Maple sugar flavored sea salt is said to have a rich, sweet and slightly smoky flavor with a hint of saltiness. It's a perfect blend of natural maple sugar and high-quality sea salt. The sweet, caramel-like flavor of maple sugar blends seamlessly with the natural saltiness of sea salt, creating a unique and complex taste. The saltiness cuts through the sweetness and provides a well-balanced and delightful flavor that complements a variety of dishes, from sweet to savory. Overall, it's a perfect balance of sweet and salty, making it a popular seasoning for many dishes. 

 Octopus ink flavored sea salt is described as a unique and intense saltiness, with a slightly sweet and savory taste. It is said to have an umami flavor, which is a rich and savory taste commonly found in foods like soy sauce and seaweed. Some people describe the flavor as slightly bitter and slightly fishy, with a hint of the ocean. Overall, the flavor is described as complex and unusual, making it a popular addition to dishes where a bold and interesting salt flavor is desired. 

Cajun flavored sea salt is described as having a bold and spicy taste that combines the flavors of garlic, paprika, and other spices used in Cajun cooking. It is said to add a robust and zesty flavor to dishes, bringing a bold heat that is balanced by the salty taste of the sea salt. The taste is described as tangy and savory, with a hint of smoky sweetness that adds depth to the overall flavor profile. 

 Rosemary flavored sea salt has a bold, earthy flavor with a subtle hint of savory herbiness. The sea salt provides a salty taste that is balanced by the strong, slightly pungent flavor of the rosemary. The blend of the two flavors creates a seasoning that is bold, aromatic, and highly versatile, making it perfect for a wide range of dishes and cooking applications. The rosemary flavor is herbaceous, woodsy, and slightly bitter, while the sea salt enhances the flavor profile by adding a bright, salty pop to each bite. Overall, the flavor of rosemary flavored sea salt is both bold and refined, making it a staple in many kitchens.

  Chipotle flavored sea salt has a bold, smoky, and slightly spicy taste. It has a distinct smoky flavor that is derived from the dried and smoked chipotle pepper. The sea salt adds a natural saltiness to the flavor and brings out the spicy, smoky notes in the chipotle pepper. The combination of the two creates a unique and intense flavor that can be used to add depth and complexity to a variety of dishes. This flavor is ideal for meat, poultry, fish, and vegetables, as well as soups, stews, and sauces.

  Acai Berry flavored sea salt is described to have a unique blend of sweet and tangy flavors with a hint of berry. The acai berry, known for its health benefits, imparts a juicy and fruity flavor to the salt. The salt enhances the natural sweetness of the berry and balances it with a subtle saltiness. This flavor combination creates a delicious taste that can be used to enhance the flavor of dishes, smoothies, or snacks.

  Seasoning salt flavored sea salt has a complex, multi-layered flavor profile. The saltiness of the sea salt is combined with a blend of herbs and spices, including garlic, onion, paprika, and celery seed, to create a savory and slightly spicy flavor. The garlic and onion add a mild pungency, while the paprika contributes a slightly smoky, slightly sweet flavor. The celery seed rounds out the flavor with a subtle earthiness. The overall flavor is versatile and can be used to add depth and interest to a wide variety of dishes. 

  Garlic flavored sea salt has a strong and pungent garlic taste combined with the saltiness of sea salt. The flavor is robust and intense, perfect for adding to dishes that need a burst of garlic flavor. The sea salt enhances the flavor of the garlic, bringing out its bold taste. The flavor is slightly savory and slightly pungent, making it ideal for seasoning meats, vegetables, and soups. 

 Ginger flavored sea salt has a warm and spicy flavor that combines the sharp, zesty taste of ginger with the salty, mineral-rich flavor of sea salt. The ginger flavor is usually the most prominent, with a slightly sweet, earthy undertones, while the salt helps to balance out the heat and bring out the natural sweetness of the ginger. The flavor is bold and bright, with a slightly sweet, spicy kick that pairs well with a variety of dishes and ingredients. Whether used to season savory dishes like stir-fries or roasted meats, or to add a touch of zing to sweet treats like ice cream or baked goods, ginger flavored sea salt is a versatile and flavorful ingredient that can add a pop of flavor to any dish. 

 The sea water we harvest is obtained at high tide from the deepest sections of the Strait of Juan de Fuca. 

The collected sea water is then hand filtered, preparing it to become our delicious sea salt. 

The sea water is brought to a boil to purify, reduce calcium content, leaving us with a  highly concentrated brine water.  

The concentrated brine water is then poured into custom trays with low heat. After many days the water evaporates and leaves behind beautiful salt crystals.

The newly formed crystals are then left to naturally dry over the next few days, making a prefect finishing salt.

After an extensive process, our Artisan sea salt is now ready to be packaged and shipped around the world.